Hospitality Solutions Foods & Drinks

Picnic Package


Throw down the blanket and enjoy lunch al fresco with our delicious hamper selections.
Each hamper caters for two and includes a bottle of champagne

Grandstand ticket for all the day’s polo matches

Hamper for two people to include ….(details of food)

Car park pass (1 pass between 2 guests)


Sample Picnic Menu

Our Smith’s Lawn picnics are served in jute bags in brown kraft boxes and with high quality disposable cutlery

Great British seaside picnic Potted Cornish mackerel and home cured salmon,dill yoghurt, roasted beetroot

Super food salad Grilled broccoli, peas, cucumber, avocado, quinoa, feta,fresh mint and parsley, toasted seeds, vinaigrette (v)

Crushed new potato, mint and garden pea salad with lemon dressing

Mezze and cheese platter A selection of cooked and cured meats, marinated tomatoes,buffalo mozzarella, Taleggio olives, stuffed vine leaves

Soda bread hunks and black olive tapenade

Strawberries with black pepper and lavender cream pots

NV Brut, Mosaïque, Champagne Jacquart, France A light, golden yellow colour with fine, long-lasting bubbles. The bouquet is lovely and fresh with fruity grape and pear hints mingling with intense notes of bread crust. Fresh and rather powerful on the
palate creating a balanced overall impression with a lovely, longlasting finish; spice bread and fruit flavours.

Bottle of still and sparkling water

Barbecue Package

Capture all the exhilarating action from the luxury of our VIP marquee


Capture all the exhilarating action from the luxury of our VIP marquee

Grandstand ticket for all the day’s polo matches

Ticket to bbq (sample menu shown)

Car park pass (1 pass between 2 guests)


Sample Barbecue Menu

Smokey BBQ pulled pork from the grill served with Asian red cabbage slaw and kim chi

Grilled confit belly of pork with cider & sage relish with English garden allotment salads

Grilled confit duck in brioche buns with goats’ cheese & truffle honey

Pulled beef ribs rolls with liver parfait, melted smoke cheddar red onion relish

Grilled scallops and chorizo with crunchy apple salsa and fennel seeds salad

Sweet potato, aubergine & mint cakes with orzo salad, mint raita dressing and minted broad bean salsa

Grilled summer squash salad cracked wheat salad, cardamom, cucumber, courgettes and radish

Cotija Corn with cayenne and limes in foil bags wraps

Grilled figs with honey & manchego

Watercress, rocket & feta with raspberry vinaigrette salad

Creamy country slaw with poppy seeds

Strawberry, tomato & basil salad with parmesan shavings

Cucumber, radish & black pepper with broad beans

Garden herb & leaf salad with edible petals

Large loaves of soda, oat & rye breads with tapenade,pea & truffle butter & celery salt pinch pots

For further information contact Hospitality Solutions directly on 020 7334 3922 or email
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